Andrew is from Fairfax, Virginia. In 2007, while attending school at George Mason, he began serving cocktails in Tysons Corner. Currently Andrew is bartending at Bonaparte, a quaint European café in upper Georgetown. His passion for the service industry shows through his outgoing personality and interactions with his bar guests. You can also find him mixing cocktails at Bonaparte's private event space, Malmazon. Andrew’s knowledge of the industry and dedication to his guests is sure to bring a professional yet fun vibe to any event.